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Before you jump to Heidis Soft sugar cookie with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:

1. Use Cookie dough
2. Use 3/4 cup sour cream
3. You need 1/4 cup Shortening
4. Take 1/4 cup Softened butter
5. Provide 1 cup Granulated Sugar
6. Take 1 1/2 tsp Baking Powder
7. Take 2 each eggs
8. Get 1 tsp Vanilla Extract
9. Use 3 cup Flour
10. You need 1/2 tsp Baking Soda
11. Get 1/2 tsp Salt
12. Prepare frosting
13. Use 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
14. Provide 2 tsp Vanilla extract
15. Provide 2 tbsp Heavy Whipping Cream
16. Provide 3/4 cup Softened butter
17. You need 1/4 cup Vegetable shortening
18. Provide 1/2 tsp Salt
19. Provide 1 Optional: Gel food coloring and Sprinkles

Steps to make Heidis Soft sugar cookie with Buttercream frosting:

1. Preheat oven to 350° F.
2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
5. Do not overmix batter as it will yield tough cookies.
6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
11. These taste better when left to sit over night! ENJOY! ^-^

That's why I always use buttercream to ice sugar cookies! It's the perfect compliment to a great sugar cookie. It's delightfully sweet, soft in texture and just as beautiful!.sugar cookies with the most amazing buttercream frosting. The soft-baked cut out sugar cookie recipe is not overly sweet and they are paired My preferred frosting is a tradition buttercream. How many of you have trouble with buttercream?

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