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Before you jump to Soft, sweet and small mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to soft, sweet and small mandazi recipe. To cook soft, sweet and small mandazi you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft, sweet and small mandazi:
- Get 3 cups Azam,
- Get 1 cup milk
- Take 4-2 eggs if your cooking less
- Get 1/2 cup sugar
- Get 1 tbdp or 3 tbsp baking
- Take 2 tbsp blueband
Steps to make Soft, sweet and small mandazi:
- Misks (flour,milk, sugar and blueband in a bowl
- When you have misked the ingredients, Leve the dough for 15 or 30mins
- Cut the shapes and sizes using a knife
- Get your stove ready and u fry it
- Serve
Maandazi/Mahamri/Maandazi are East African delicious soft snacks that are easy to make. Join me as I share with you in details how to get the perfect maandazi in a simple way. To watch the video https://youtu.be/CUAdW_PCNqA Mandazi is similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. However; they are typically less sweet than the Australian style of doughnuts and are served without any glazing or frosting. They are frequently made triangular in shape (similar to samosas), but are also commonly shaped as circles or ovals.
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