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Before you jump to Sambar idli recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sambar idli recipe. To make sambar idli you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sambar idli:

1. Provide 1 lauki
2. You need 1 brinjal chopped
3. Take 1 bowl tomato puree
4. Take 1 bowl onion puree
5. Provide As needed water
6. Provide 7-8 cloves garlic
7. Prepare 2 tomato
8. Provide 1/2 tsp mustard seeds
9. Take 1/2 tsp red chilli powder
10. Take 1/2 tsp turmeric powder
11. Take 2 tsp sambar masala
12. Use To taste salt
13. Get As needed oil

Instructions to make Sambar idli:

1. Take a presser cooker add water and all vegetables, salt and cook it.
2. Take the fry pan and heat the oil add mustard seeds,garlic and saute it.
3. Now add onion puree and tomato puree and saute it.
4. Now add red chilli powder,salt,sambar masala and mix well.
5. Now add the mixture in it and mix well and cook it for 2-3 mints. Sambar is ready and serve it for idli.

Prepared with fresh ground sambar masala and toor dal. Already I have a Tiffin sambar recipe. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. This week I am going to post some of the very basic recipes.

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