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Before you jump to Teriyaki Shrimp Spinach Kale and Blueberry Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to teriyaki shrimp spinach kale and blueberry salad recipe. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- You need Shrimp (I prepared 12 jumbo)
- Prepare Blueberries
- You need Cheese, Onions, Mushrooms
- Get Saltine Crackers (optional)
- Use Salad dressing of your choice (Balsamic preferably)
- Prepare olive oil, extra virgin
- Use Spices (Garlic powder and onion powder)
- Take Teriyaki Sauce
- Take Soy Sauce
- Prepare Honey
- Provide Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
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