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Before you jump to Teriyaki Shrimp Spinach Kale and Blueberry Salad recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to teriyaki shrimp spinach kale and blueberry salad recipe. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Take Shrimp (I prepared 12 jumbo)
2. Provide Blueberries
3. Prepare Cheese, Onions, Mushrooms
4. Take Saltine Crackers (optional)
5. Provide Salad dressing of your choice (Balsamic preferably)
6. You need olive oil, extra virgin
7. You need Spices (Garlic powder and onion powder)
8. You need Teriyaki Sauce
9. Use Soy Sauce
10. Use Honey
11. Provide Spinach and Kale Mix

Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

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