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We hope you got insight from reading it, now let’s go back to sambar dal for rice recipe. You can have sambar dal for rice using 25 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Sambar dal for Rice:

1. Provide 3/4 cup Toor/Arhar (Split pigeon peas)dal
2. You need 1 medium onion sliced
3. Prepare 1/2 tsp turmeric
4. Get 1/4 tsp red chilli powder
5. You need 4-5 pieces red pumpkin cubed
6. Get 5-6 pieces brinjal cubed
7. Provide 2 drumsticks chopped into 1 1/2"
8. You need 1 tbsp chopped beans
9. Provide 7-8 pieces lauki (ash gourd)
10. Use 1 tbsp chopped coconut
11. Get 1 tsp grated coconut
12. Use 1/2 carrot cubed
13. You need 2 finger/bhindi chopped
14. Use 1 tbsp sambar powder
15. Provide 1/4 tsp hing /asafoetida
16. You need 2 dry red chillies
17. Use 1 tbsp oil
18. Use 10-12 curry leaves
19. Prepare 1/2 tsp mustard seeds
20. Use 1/4 tsp cumin seeds
21. Use 1 pinch methi seeds
22. Prepare 1/2 tsp soaked urad dal
23. Provide 1 tomato chopped
24. Use 1 tbsp hot and sweet tomato sauce
25. Take 1 tbsp tamarind pulp

Steps to make Sambar dal for Rice:

1. Soak Tur dal for half hour.Meanwhile chop drumsticks and beans.Cube carrot into small pieces.Cube ash gourd. Pressure cook these with onion,tomato,salt and tamarind water 2 pressures.Saute the chopped okra/bhindi separately as this vegetable is slimy.Saute brinjal separately and set aside.
2. Pressure cook the soaked dal with chopped coconut,dry red chillies,turmeric,red chilli powder and salt to taste 3 whistles.Open lid after 5 minutes.Mix vegetables in dal and add some more water.Heat oil in a wok and sprinkle urad dal,cumin,mustard and methi seed.Add hing and sprinkle few curry leaves.Fry all and add tempering to the dal.Boil few minutes.Add tomato sauce,sambar powder and stir.Serve healthy sambar dal with hot rice,dosa,idli or vada.

Tangy delicious sambar rice recipe in a pressure cooker. Goodness of sambar and rice clubbed into one. Wash rice and dal, drain away all the water, to the rice/dal mixture add the turmeric powder, coriander powder, chilly powder, sambar powder, mix vegetables, chopped tomato and salt. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa.

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