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Before you jump to No Beat Custard Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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We hope you got benefit from reading it, now let’s go back to no beat custard cake recipe. To cook no beat custard cake you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook No Beat Custard Cake:

1. Prepare Flour
2. You need Custard
3. Get Baking powder
4. Get Salt
5. Use Egg large
6. Take Sugar
7. Get Vegetable oil
8. Use Vanilla Essence

Steps to make No Beat Custard Cake:

1. Mix oil and sugar well till sugar dissolves. Add in eggs and vanilla extract until just blended.
2. Sift in dry ingredients. Fold the wet and dry ingredients together.
3. Preheat the oven to 180 degree. Bake in a 2 pound cake mold for 30 minutes or till the toothpick inserted comes out clean. Enjoy

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! Add the egg whites to a mixer and beat until egg whites are stiff.

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