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Before you jump to No Beat Custard Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you’re not allergic to nuts, try consuming some almonds! Almonds are sometimes considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. These kinds of nuts have plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional condition can sometimes be lifted by just eating almonds.

A large selection of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to no beat custard cake recipe. You can cook no beat custard cake using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare No Beat Custard Cake:

1. Provide Flour
2. Use Custard
3. You need Baking powder
4. Use Salt
5. Prepare Egg large
6. You need Sugar
7. Provide Vegetable oil
8. Prepare Vanilla Essence

Steps to make No Beat Custard Cake:

1. Mix oil and sugar well till sugar dissolves. Add in eggs and vanilla extract until just blended.
2. Sift in dry ingredients. Fold the wet and dry ingredients together.
3. Preheat the oven to 180 degree. Bake in a 2 pound cake mold for 30 minutes or till the toothpick inserted comes out clean. Enjoy

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! Add the egg whites to a mixer and beat until egg whites are stiff.

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