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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sambar recipe. You can cook sambar using 32 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Sambar:

1. Provide 1/2 cup toor dal
2. Prepare 1/2 cup toor dal
3. You need 2 green chilli
4. Provide 2 green chilli
5. You need 1 carrot (cut small slices)
6. You need 1 carrot (cut small slices)
7. Provide 1 radish (cut small slices)
8. Use 1 radish (cut small slices)
9. Use 1/2 chopped lauki
10. Prepare 1/2 chopped lauki
11. Provide as needed salt
12. Prepare as needed salt
13. Get 1/4 tbs turmeric powder
14. Use 1/4 tbs turmeric powder
15. You need 1 full tbs sambar powder
16. You need 1 full tbs sambar powder
17. Take 1/4 Tbs asafoetida powder
18. Prepare 1/4 Tbs asafoetida powder
19. Take 1 tbs coriander powder
20. You need 1 tbs coriander powder
21. Prepare 3-4 red dry chilli
22. Use 3-4 red dry chilli
23. You need 8-10 curry leaves
24. Provide 8-10 curry leaves
25. Get 1/2 tbs mustard seeds
26. Prepare 1/2 tbs mustard seeds
27. Provide as needed oil
28. Prepare as needed oil
29. Get 1/2 cup tamarind water( some tamarind dip into water for 35-40 m
30. Use 1/2 cup tamarind water( some tamarind dip into water for 35-40 m
31. Use 1 chopped onion and tomato(or you can cut small slices)
32. Take 1 chopped onion and tomato(or you can cut small slices)

Instructions to make Sambar:

1. First take 2-3 cup water in cooker,add chopped brinjal,radish,carrot,onion, tomato,lauki in it.
2. Cover the cooker and kept on high to medium flame for 10 minutes.
3. Now open the cooker and slightly mash all the boiled vegetables with masher.
4. Now add toor dal and add 3-4 cup water in it (add water accordingly as you need thickness of sambar)
5. Cover the cooker and boil it for ten minutes on high to low flame.
6. Now heat oil in Kadai. Add mustard seeds, curry leaves, red dry chilli, fry it for a minute.
7. Add salt, turmeric powder,coriander powder, sambar powder,asafoetida,and tamarind water
8. After a min add boiled dal and vegetables in it(if need mash dal with masher smoothly).
9. Boil it for 10 min on medium to low flame.
10. Smabar is ready to serve with dosa or rice
11. Cover the cooker and kept on high to medium flame for 10 minutes.
12. Now open the cooker and slightly mash all the boiled vegetables with masher.
13. Now add toor dal and add 3-4 cup water in it (add water accordingly as you need thickness of sambar)
14. Cover the cooker and boil it for ten minutes on high to low flame.
15. Now heat oil in Kadai. Add mustard seeds, curry leaves, red dry chilli, fry it for a minute.
16. Add salt, turmeric powder,coriander powder, sambar powder,asafoetida,and tamarind water
17. After a min add boiled dal and vegetables in it(if need mash dal with masher smoothly).
18. Boil it for 10 min on medium to low flame.
19. Smabar is ready to serve with dosa or rice

Hi and welcome to Subaru Sambar Bodykits! Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a Sambar with rice is one of the main courses in everyday South Indian meals. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. I have used homemade sambar powder to make sambar recipe.

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