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Before you jump to Roll-Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roll-out sugar cookies recipe. You can cook roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roll-Out Sugar Cookies:

1. Prepare 1 cup Butter
2. You need 1 cup Granulated sugar
3. Take 1 large Egg
4. Provide 2 tsp Baking powder
5. Provide 1 tsp Vanilla extract
6. Get 3 cup all-purpose flour

Steps to make Roll-Out Sugar Cookies:

1. Preheat oven to 400°F
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
3. Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
4. Divide the dough into 2 balls.
5. Roll out to 1/8 inch thickness onto a floured surface.
6. Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
7. Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
8. Cool completely. Decorate as desired.

Favorite with children and adults alike you can't go wrong with a basic vanilla cookie. Sugar Cookies require only few ingredients and are super simple to make from scratch. This recipe is a cross between shortbread and sugar cookies. Without chilling, these cookie cutter sugar cookies won't hold their shape. These sugar cookies remain soft because they're rolled out pretty thick.

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