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Before you jump to Southern Style Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to southern style biscuits recipe. You can have southern style biscuits using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Southern Style Biscuits:

1. You need self-rising flour
2. You need shortening, room temperature (or walnut size scoop of lard)
3. Use buttermilk
4. Get salt, optional

Steps to make Southern Style Biscuits:

1. Preheat oven to 400°.
2. Cut in shortening into flour until pea size.
3. Add buttermilk and stir until it makes a ball in the bowl.
4. Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
5. Place biscuits in greased or sprayed pan, sides touching.
6. Bake in preheated oven for 15 to 20 minutes until brown on top.

Enjoy this flaky delight that won't. Light, crumbly, addictive biscuits that beg to be split and buttered. The key to these biscuits (or any biscuits for that matter) is to keep your dairy very cold and to work. But today I have the day off and it is BISCUIT DAY! Plus, I have finally finished the Robot and now I I always do the biscuits first because it's fine if they sit.

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