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Before you jump to Baked Chocolate Glazed Donuts recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are very mindful that consuming healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to baked chocolate glazed donuts recipe. To cook baked chocolate glazed donuts you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Baked Chocolate Glazed Donuts:

1. You need CHOCOLATE DONUTS
2. Get 2 cup cake flour
3. Get 1 cup granulated sugar
4. Use 1 1/2 tsp baking powder
5. Get 1/8 tsp salt
6. Use 2 1/2 tbsp unsweetened cocoa powder
7. Use 2 tbsp sour cream
8. Use 1 cup buttermilk
9. Get 1/2 tsp vanilla extract
10. You need CHOCOLATE GLAZE
11. You need 2 cup confectioner's sugar
12. You need 2 tbsp unsweetened cocoa powder
13. Use 1/2 cup heavy cream, more if needed
14. Get 1/2 tsp vanilla extract
15. Use 1 large egg

Steps to make Baked Chocolate Glazed Donuts:

1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
5. Spoon into donut pans, filling 3/4 full
6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
8. MAKE GLAZE
9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

Easy Oven Baked Doughnuts with Chocolate Glaze and sprinkles, rich, decadent, with an incredibly fluffy texture, and a lot healthier than the fried version, these donuts are heaven! The chocolate glaze makes them sinfully delicious, and great for any party or family gathering. The best homemade doughnuts, so easy to make with a few ingredients, but so big on flavour. In small saucepan over low heat, combine chocolate chips and heavy cream. Stir constantly until chocolate is completely melted.

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