Hey everyone, welcome to my recipe page, if you're looking for Idli sambar with coconut chutney recipe, look no further! We provide you only the perfect Idli sambar with coconut chutney recipe here. We also have wide variety of recipes to try.

Before you jump to Idli sambar with coconut chutney recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt can be a snack a lot of people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to idli sambar with coconut chutney recipe. To make idli sambar with coconut chutney you only need 30 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to cook Idli sambar with coconut chutney:

1. Provide For sambar
2. Provide 1 cup toor daal
3. Provide 1/2 cup urad dal
4. Prepare 1 chopped onion
5. Use 2 chopped tomatoes
6. Take 1 medium sized bottol guard
7. Get 2 teaspoon sambar masala
8. Get 1 teaspoon chilli red powder
9. Get 1/2 teaspoon turmeric powder
10. Use 1/2 teaspoon chaat masala
11. Provide 1 teaspoon mustard seed
12. You need 1/2 teaspoon methi seeds
13. Take 2 dry red chilli
14. Get 5/6 curry leaves
15. Take 3 teaspoon oil
16. Provide For idlee
17. Prepare 2 cup rice
18. Provide 1 cup udad daal
19. You need 1/2 teaspoon Baking soda
20. Provide To taste Salt
21. Take 1 teaspoon oil
22. Take For chutney
23. Prepare 1 coconut
24. Use 1/2" ginger
25. Use 2 green chilli
26. Get 1 cup coriander leaves
27. Take 2 teaspoon rosted chana daal
28. Get 5/6 curry leaves
29. Provide 1 tablespoon oil for tempering
30. Take 1/2 teaspoon mustard seed

Steps to make Idli sambar with coconut chutney:

1. For sambar
2. Wash daal and put in a pressure cooker.
3. Cut tomato, onion and bottle guard in small piece and put in cooker.
4. Add little salt,turmeric powder water and cook it for 10 minutes.
5. Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
6. Now in a pan add oil and heat it.
7. Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
8. Now add red chilli,and sambhar masala to it and fry for 30 sec.
9. Pour this mixture on the sambhar and mix it.
10. Sambhar is ready. Garnish with coriander leaves
11. For idli
12. Soak the dal and rice in water for 4 hour.
13. Now being it to make a fine a smooth paste.
14. Add baking soda, salt and oil to it. Idles batter is ready.
15. Grease idli mould with oil and pour the batter in it.
16. Put the moulds in a idler steamer and cook for 5 to 10 min.
17. Once it get cool remove the idler from mould. Idlers are ready.
18. For coconut chutney
19. Remove the coconut from shell. Cut into small pieces.
20. Put the coconut in a grinder.
21. Add chilli, coriander leaf, ginger,salt and roasted chana dal.
22. Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
23. Now for tempering heat oil in a pan.
24. Add mustard seed, hing, red chilli
25. Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.

So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and. Another Special Breakfast Menu for a leisurely weekend. This is one of my favorites with Idli,Vadai,Sambar,Coconut Chutney,Tomato Chutney,Badusha and Paal Paniyaram.

If you find this Idli sambar with coconut chutney recipe useful please share it to your friends or family, thank you and good luck.