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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.

To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to baked glazed donuts recipe. To make baked glazed donuts you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Baked Glazed Donuts:

1. Take For the Donuts :
2. Use 1 cup all purpose flour
3. Prepare 1 tsp. baking powder
4. You need 1/4 tsp. baking soda
5. You need 1/4 tsp. ground nutmeg
6. Prepare 1/2 tsp. salt
7. You need 1 large egg, at room temperature
8. Get 1/3 cup light brown sugar
9. Provide 1/4 cup milk, at room temperature (any kind works)
10. Get 1/4 cup plain yogurt or sour cream, at room temperature
11. Prepare 2 tbsp. unsalted butter, melted
12. Take 1 1/2 tsp. vanilla extract
13. Use For The Glaze :
14. Provide 1 cup confectioners sugar
15. Take 2 tbsp. heavy cream or milk
16. Use 1/4 tsp. vanilla extract

Instructions to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

Strain the glaze through a fine-mesh sieve to remove any lumps. Dunk the donuts in the glaze or drizzle the glaze on top. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. In a small bowl, beat the. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy.

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