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Before you jump to Baked Powdered Sugar Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose a lot of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked powdered sugar donuts recipe. To make baked powdered sugar donuts you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baked Powdered Sugar Donuts:

1. You need 1 cup all purpose flour
2. You need 1 tsp. baking powder
3. You need 1/4 tsp. baking soda
4. Get 1/4 tsp. ground cinnamon
5. Provide 1/4 tsp. ground nutmeg
6. Prepare 1/4 tsp. salt
7. Prepare 1 large egg, at room temperature
8. Get 1/3 cup light brown sugar
9. Prepare 1/4 cup milk, at room temperature (any kind works)
10. Provide 1/4 cup plain yogurt or sour cream, at room temperature
11. Prepare 2 tbsp. unsalted butter, melted
12. Use 1 1/2 tsp. vanilla extract
13. Prepare 1 cup confectioners sugar

Steps to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

Recipe adapted from : Sally's Baking Addiction Cookbook. Then toss the donuts in powdered sugar/corn starch mixture until coated completely. Eat them immediately - that's an order. Allow donuts to cool down until you can handle them. Top the donuts: Combine the sugar and cinnamon in a medium bowl.

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