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Before you jump to Sunshines processor biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sunshines processor biscuits recipe. You can cook sunshines processor biscuits using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sunshines processor biscuits:

1. Provide 2 1/2 cup self-rising flour
2. Prepare 1/2 cup cold butter ,cut into 1inch peices
3. Use 3/4 cup buttermilk

Steps to make Sunshines processor biscuits:

1. Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
2. With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
3. Trun dough out onto a floured surface, and knead lightly 3 to 4 times.
4. Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
5. Bake at 450 for 10 minutes. Done
6. Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.

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