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We hope you got insight from reading it, now let’s go back to south indian platter: sambar dosa idli recipe. To make south indian platter: sambar dosa idli you need 35 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make South Indian Platter: Sambar Dosa Idli:

1. Prepare For Sambhar Ingredients-
2. Use 1/2 cup Arhar dal
3. You need 1/2 cup chopped pumpkin
4. Prepare 1/2 cup chopped bottle gourd
5. Use 1/2 cup chopped brinjal
6. Prepare 1/2 cup boiled potatoes
7. Provide 1/2 cup chopped beans
8. You need 1 chopped onion
9. Provide 1 chopped tomato
10. You need 2 glasses water
11. Take For Spices-
12. Provide 1 tbsp mustard seeds
13. You need 5-10 curry leaves
14. Get 2 tbsp Tamarind water
15. Use 1 grated ginger
16. Provide 1 chopped green chilli
17. Use 1/2 tbsp turmeric powder
18. Use 3 tbsp sambhar masala
19. Use 1/2 tbsp red chilli powder
20. Get 1 pinch asafoetida
21. Use 2 whole red chillies
22. Prepare 2 tbsp mustard oil
23. Use as per taste Salt
24. Get For Dosa Ingredients-
25. Get 3/4 cup oats powder
26. Take 1/2 cup rice flour
27. You need 1/4 cup suji/rawa
28. You need 1 tbsp salt
29. You need 2.5 cups water
30. Use For Idli Ingredients-
31. Use 1.5 cup suji
32. Take 1.5 cup normal curd
33. Take 1 tbsp salt
34. Prepare 1.5 tbsp Eno
35. Prepare as required Oil to grease

Steps to make South Indian Platter: Sambar Dosa Idli:

1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.

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