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We hope you got insight from reading it, now let’s go back to sambar vada recipe. You can have sambar vada using 29 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sambar Vada:

1. Get For wada
2. Take 4 cup urad dal
3. Take 1 chopped onion
4. Take 2 grated carrots
5. Take 3 chopped green chilies
6. Use As required Oil for deep frying
7. Take For sambaar
8. Prepare 1 cup Arhar dal
9. Use 1/2 cup yellow moong daal
10. Get 2 brinjal
11. You need 2 drumsticks
12. You need 1 carrot
13. Take 1 small radish
14. You need 1 tomato
15. Get 1 onion
16. You need 1 potato
17. You need 2 tbsp tamarind pulp
18. Get 1tbsp jaggery
19. Take To taste salt
20. Take 3 tbs sambar powder,
21. Prepare For seasoning/ Sambar Tadka
22. Prepare 2 tbs oil
23. Take 1 tbsp mustard seeds
24. Provide 1 tbs chana dal
25. Take 1 tbsp jeera / cumin
26. Prepare 1 tbs urad dal
27. Provide 3 red dried chilies
28. Provide 1/4 tbs asafoetida / hing
29. Get 7-8 curry leaves

Steps to make Sambar Vada:

1. Soak urad daal for 2-3 hours, drain water after that and grind it to smooth paste in the grinder with very less water.
2. Add chopped onion, carrot and green chilies. Add salt according to your taste and mix well in one direction only till the batter becomes light. Keep it aside for 1/2 an hour.
3. For sambar: wash both the daal together and add all vegetables and tamarind and take 3 whistle in the cooker. Now take the dall in a big vessel and keep it on stove. Add water as per sambar consistency. Add sambar powder, turmeric powder, jaggery and salt according to taste and let boil for 5 minutes.
4. For Tadaka: Tak a small pan, add oil and other ingredients let the mustard seeds and jeera crackers and lastly put hing and put it in the Sambar. Let it get one final boil and Sambar is ready.
5. For wada: keep a kadhai in stove on medium flame and put oil in it. Now take some water in a bowl and take the batter make small hole into it and put it in oil. Deep fry wada on medium flame till it turns golden brown and crispy and wada is ready.
6. For serving : Take a plate and put Sambar and vada into it, ready to eat hot.

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