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Before you jump to Dried fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy lots of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dried fruit cake recipe. To cook dried fruit cake you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Dried fruit cake:

1. Get sifted powder suger
2. Use butter softened
3. Prepare flour
4. You need baking powder
5. Use eggs
6. You need small dried fruits
7. Get orang juice
8. Provide vanilla extract
9. You need lemon zest
10. Use flour

Steps to make Dried fruit cake:

1. soak dried fruit in the 2 tablespoon flour for one hour
2. graese and flour bundt pans
3. in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy.
4. add the eggs one at a time beating well after each.
5. add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes
6. pour the batter into the pan
7. heat the oven on a low temperature for 2 minutes and put thr pan
8. bake for about 45 _ 50 minutes on a low temperature
9. let cool in the pan 15 minutes before turning onto rack to cool completely

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Either way, this fruit cake is a welcome addition to the holiday table. This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts.

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