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Before you jump to Baked Red Velvet Donuts recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that consuming healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Whole grain foods are an superb choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked red velvet donuts recipe. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Baked Red Velvet Donuts:

1. Use 1 egg
2. Prepare 1/2 cup buttermilk
3. Provide 1/2 cup & 2 tsp vegetable oil
4. Use 1 tbs red food coloring
5. Provide 1 tsp vanilla extract
6. Get 1/2 tsp vinegar
7. Prepare 3/4 cup granulated sugar
8. Take 1.25 cup all purpose flour
9. Provide 1.5 tsp cocoa powder
10. You need 1/2 tsp salt
11. Get 1/2 tsp baking soda
12. Take Cream Cheese Icing
13. Use 3/4 cup powdered sugar
14. Use 1 oz cream cheese
15. Take 1/2 tsp vanilla extract
16. Provide 1/2-1 tsp milk

Instructions to make Baked Red Velvet Donuts:

1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

It was a very thick batter so instead of a "cakey" type of donut, it was a wonderfully crumby one with just enough chocolatey "cakeyness" in the center. Also, be cautious of the mini donuts. They look incredibly cute and hard to resist. These Baked Red Velvet Cake Doughnuts are a fun treat for a Valentine's Day party, too. Just as yummy and not nearly as much work as fried doughnuts!

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