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We hope you got benefit from reading it, now let’s go back to healthy cookies with okara and rice flour recipe. You can have healthy cookies with okara and rice flour using 5 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Healthy Cookies with Okara and Rice flour:

1. You need 50 grams Fresh okara
2. Prepare 50 grams Rice flour (Joshinko or rice flour for baking)
3. You need 20 grams Sugar (such as beet sugar and light brown sugar)
4. You need 2 tbsp Olive oil (or any other oil)
5. Use 2 tbsp Soy milk (or regular milk)

Instructions to make Healthy Cookies with Okara and Rice flour:

1. [Preparation] Preheat the oven to 170℃.
2. Put fresh okara, rice flour, and sugar in a bowl and mix with your hands. It will be easier if you weigh the ingredients while putting them in the bowl.
3. Add olive oil and continue mixing. It will be crumbly, so don't worry if the mixture is not coming together!
4. Add the soy milk and continue mixing. The dough is ready when it comes together into one piece. Add some oil if it is not coming together.
5. Shape the cookies by forming the dough into a ball and then pressing the dough tightly.
6. Bake in a 170℃ preheated oven for 30 minutes. The cookies will have a crunchy exterior and chewy interior! It is ready.
7. It will be crispy again if you toast it in a oven toaster on the next day.
8. "Chewy Rice Flour Banana Cake" - - https://cookpad.com/us/recipes/145902-super-easy-chewy-rice-flour-banana-cake
9. I made a kinako flavor version too.
10. I made a cocoa flavor version too. - - https://cookpad.com/us/recipes/145905-healthy-okara-rice-flour-cocoa-cookies
11. [Addendum] Here's a smiley version. I drew the face using a tooth pick after shaping.
12. "Crispy Version Rice Flour and Okara Cookies"
13. "Honey Kinako Okara Cookies for Dieters" - - https://cookpad.com/us/recipes/154808-honey-kinako-okra-cookies-for-dieters
14. I also made matcha flavored cookies. It is a Japanese cookie. I used powdered matcha drink mix!

Gluten-free cookies have been developed using okara and commercial manioc flour. The replacement with okara flour caused a decrease in carbohydrates and an increase in fat and ash content. The moisture content was not significantly affected by the partial replacement of manioc flour. Okra can be cooked in many ways. When stewed or cooked with liquid, okra can get slimy, but there are tricks to minimize that aspect.

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