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Before you jump to Cinnamon Sugar Baked Donuts recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy eating promotes a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cinnamon sugar baked donuts recipe. To cook cinnamon sugar baked donuts you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Baked Donuts:

1. Get 1 Baking Spray
2. Get 2 cup all-purpose flour
3. Use 1 1/2 cup sugar
4. Get 2 tsp baking powder
5. Provide 1 tsp ground cinnamon
6. Take 1/2 tsp ground nutmeg
7. Take 1/2 tsp kosher salt
8. Get 1 large egg (extra large) slightly beaten
9. Use 1 1/4 cup whole milk
10. You need 2 tbsp unsalted butter
11. Provide 2 tsp pure vanilla extract
12. Get 1 stick unsalted butter
13. Provide 1/2 cup sugar
14. You need 1/2 tsp ground cinnamon

Instructions to make Cinnamon Sugar Baked Donuts:

1. Preheat the oven to 350°F. Spray 2 doughnut pans well.
2. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
3. Bake for 17 minutes pr until toothpick comes out clean.
4. For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

Whisk together flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl. In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Add to the dry mixture and stir till just combined. Spoon batter into a ziplock bag and snip off the corner. Place the doughnuts on a large baking tray lined with non-stick baking paper.

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