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Before you jump to Ideal Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to ideal sugar cookies recipe. To cook ideal sugar cookies you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ideal Sugar Cookies:

1. Take 2 cup all-purpose flour
2. Prepare 1/4 tsp salt
3. Take 1/2 tsp baking powder
4. Use 1/2 cup unsalted butter
5. Provide 1 cup sugar
6. Provide 1 large egg, lightly beaten
7. Take 2 tbsp brandy or milk (I always use milk)
8. Use 1/2 tsp pure vanilla extract

Instructions to make Ideal Sugar Cookies:

1. In a medium bowl whisk together the dry ingredients. Set aside.
2. Cream butter and sugar (using an electric mixer, or manually with a wooden paddle, which is what I do). Mix till light and fluffy. Add egg, brandy or milk, and vanilla. Mix till well combined.
3. Slowly add flour mixture to the butter mixture. Mix till is well combined.
4. Transfer dough to a work surface, shape into 2 discs or just one ball, cover in plastic and refrigerate for an hour, or overnight.
5. On a lightly floured surface, roll out dough to approximately 1/8-inch thickness. Cut desired shapes. Bakeat 180C / 350°F until slightly golden, about 10 mins. Do not allow to brown.

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