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Before you jump to Drop Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of small changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to drop biscuits recipe. To cook drop biscuits you only need 3 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Drop Biscuits:

1. You need self-rising flour - see tip below
2. You need butter, softened
3. Provide buttermilk - see tip below

Instructions to make Drop Biscuits:

1. Preheat oven to 400°F.
2. Lightly grease a cookie sheet.
3. Put flour in a large mixing bowl.
4. Tip: If you don't have self-rising flour, use 4 cups of all-purpose flour and add 2 tablespoons of baking powder and 1 teaspoon of salt. Mix well before using.
5. Add softened butter to flour. Blend with a fork until well-blended.
6. Add buttermilk and mix with a wooden spoon until all the flour mixture is moistened. You will have a sticky dough. If the mixture is too dry, add a little extra milk.
7. Tip: If you don't have buttermilk, put 1 tablespoon vinegar or lemon juice into a liquid measuring cup & add enough regular milk to make 1-1/2 cups. Let it sit for about 5 minutes before using.
8. Drop large spoonfuls of dough onto greased cookie sheet and bake in oven until bottoms are browned and tops start to brown. You'll probably have to bake it in batches, depending on the size of your biscuits.
9. Serve warm with your favorite spreads, jellies, honey, gravy, etc., or eat just as they are!

These Drop Biscuits mix up in minutes and bake up in a flash. They are delicious with butter and While it's nice to make the fluffy cut-out kind of biscuits, these drop biscuits are much easier and. Drop biscuits are essentially a simplified version of a rolled biscuit, where the dough is scooped into a baking sheet *affiliate link rather than kneaded, rolled and cut into biscuit. Using the spoon or your fingertips, drop heaping tablespoons of the dough onto the baking sheet. And they're so buttery, so flaky and so perfect!

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