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We hope you got insight from reading it, now let’s go back to mullangi sambar recipe. You can cook mullangi sambar using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mullangi sambar:

1. Get 1 cup toor dal
2. Provide 7 garlic cloves
3. Prepare 1/4 tsp haldi
4. Take 1 potato
5. Prepare 2 onions, chopped sliced
6. Use 2 tomatoes, Chopped
7. Get 2 Mauli (Radish) cut round shape
8. Prepare 2 Dry red chillies
9. Provide leaves some curry
10. Take leaves some coriander
11. Get 1 tsp udad daal
12. Use 1 tsp mustard seeds
13. Get 1 tsp jeera seeds
14. Get 1 tsp chilli Powder
15. Use 1 1/2 tsp Sambhar masala
16. Use to taste Salt
17. Use 4 tsp oil
18. Take 1 Lemon size tamarind

Instructions to make Mullangi sambar:

1. Soak the toor dal for 30 minutes and wash it and can take in a pressure cooker add turmeric powder, hing, potato,and garlic and add 2 1/2 of cup water and close the pressure cooker can take 4 whistles and keep aside for cool it, soak the tamarind for 10 minutes and take out the juice.
2. In a pan take oil and heat it then put jeera, mustard seeds, urad daal, dry red chilli curry leaves and add onions fry for 2 minutes then add Mauli and tomato and fry for 2 minutes.
3. Then add all the dry masala and fry for 2 minutes then add prepared dal and salt mix well and they will become boil then add tamarind juice and cook for 10 minutes and add some coriander leaves.
4. Mullangi sambar is ready. Serve with steamed rice.

Sambar is a very popular dish and occupies an important place in South Indian Cuisine. This is basic sambar which I have made with ashgourd/poosanikai. Learn how to make Sambar (South. Radish Sambar - Mullangi Sambar Recipe. PagesPublic figureChefKitchen PlatformVideosRadish Sambar - Mullangi Sambar Recipe.

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