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Before you jump to South African-style Buttermilk Rusk Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to south african-style buttermilk rusk biscuits recipe. To cook south african-style buttermilk rusk biscuits you only need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make South African-style Buttermilk Rusk Biscuits:

1. Get Cake flour
2. Provide Buttermilk powder
3. You need Baking powder
4. You need Sugar (granulated)
5. Get Melted butter
6. Use Egg (Medium)
7. Prepare Water
8. Prepare Nuts, etc. (optional)

Instructions to make South African-style Buttermilk Rusk Biscuits:

1. Preheat the oven to 180℃.
2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
4. Add the rest of the dry ingredients and the water. Stir.
5. Optionally stir in the nuts, oats, etc.
6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
7. Here is what it looks like when done.
8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
9. Remove from the baking pan. (The photo shows the bottom side.)
10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
11. Bake for 1 hour at 100℃. Flip over and bake for another hour.
12. They're done. Since I have a tiny oven, I stacked the pieces and baked them.

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