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Before you jump to Tender jackfruit sambar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tender jackfruit sambar recipe. You can cook tender jackfruit sambar using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tender jackfruit sambar:

1. Use 1 bowl chopped Tender jackfruit
2. You need 2 cup fresh grated coconut
3. Provide to taste Salt
4. Use 8 Dry chilli
5. Provide 6 Garlic clove
6. Provide 1/4 spoon mustard seeds
7. Provide 1 spring curry leaves
8. Prepare 1 spoon coconut oil
9. You need 2 spoons coriander seeds
10. Provide 1/2 tsp jeera ( cumin)seeds
11. Use 4 pinch Turmeric powder

Steps to make Tender jackfruit sambar:

1. Take vessel add Tender jackfruit and water, and cooked it. Add salt to taste.
2. Take mixi jar add coconut, jeera, coriander seeds, turmeric powder,water and grind them.
3. Add grounded masala and nicely boil them.
4. Heat the thadka pan add Oil, mustard, garlic, bydagi chilli,curry leaves and fry it. Tempering ready. Add on sambar.

How to make Plain Sambar step by step picture. Sambar is one staple dish of south India. Say it is Breakfast, Lunch or Dinner we can have it. It is so common in most of the South Indian. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and Well, wonder no more.

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