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We hope you got benefit from reading it, now let’s go back to bohri style dal gosht recipe. You can cook bohri style dal gosht using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bohri style dal gosht:

1. You need Ingredients for the dal
2. Prepare 25 gm red masoor ( red lentil )
3. Prepare 200 gm chana dal(split chickpeas)
4. Get 25 gm tur dal(split pigeon peas )
5. Take 1/2 tsp turmeric powder
6. Provide 2 green chillies,slit lengthwise
7. Get 750 ml water + extra for soaking the dal
8. Take 1 tsp salt
9. Take For tempering the dal-gosht:
10. Use 1 tsp cumin seeds
11. Take 2 & 1/2 tsp minced garlic
12. Provide 1 tsp/to taste red chilli powder
13. You need 3 tbsp clarified butter
14. Prepare 1 handful curry leaves
15. Take 1 lemon juice
16. Prepare as needed chopped coriander leaves
17. You need For the mutton:
18. Prepare 500 gm mutton ,with bones
19. Get 500 ml water
20. Prepare 2 tsp ginger paste
21. Prepare 2 tsp garlic paste
22. Take 1 & 1/2 tsp cumin seds
23. Prepare 2 gren chillies, slit lengthwise
24. You need 150 gm onion,finely sliced
25. Provide 100 gm tomato chopped
26. You need 1 tsp red chilli powder
27. Provide 1/2 tsp turmeric powder
28. Take 3/4 tsp cumin powder
29. Take 3/4 tsp coriander powder
30. Get 1/2 tsp garam masala powder
31. Get 1/4 cup oil
32. Take to taste salt

Steps to make Bohri style dal gosht:

1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.

A Great combination of Veg and non veg curry. Dal which is the generic name for Indian lentils, chawal referring to rice and palidu is a flour based stew, stewed with drumstick or bottlegourd. The rice is mixed with tuvar dal (pigeon pea lentil) and served with palidu. Boiled mutton can also be added to the dal making it non vegetarian. Bohra cuisine has a large array of unique recipes which I'll be covering on blog from time to time.

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