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Before you jump to Creamy Spinach and Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, merely making some small changes can positively impact day-to-day eating habits.

You can get results without having to remove foods from your diet or make huge changes at once. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy spinach and mushrooms recipe. You can have creamy spinach and mushrooms using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Creamy Spinach and Mushrooms:

1. Get spinach
2. Use an onion
3. Take water
4. You need chopped mushrooms
5. Prepare Knorr cream of mushroom soup mixed in ⅓ water
6. Use Aromat
7. Prepare Cream milk
8. Use butter

Steps to make Creamy Spinach and Mushrooms:

1. Chop the spinach and onion
2. Put the spinach and onion in a pot switch on the stove on semi hot/high heat
3. Switch on the stove add a splash of water, spinach, onion enough Aromat and the 4tbsp of butter then close the lid of pot and leave to steam
4. Open after 5min add the mushrooms and stir till onion and mushrooms are cooked, reduce the heat add the cream and stir till thick
5. On the side in an empty dish mix the cream of mushroom with ⅓ of water and pour into the pot and stir
6. Yaaass now you have your creamy spinach 😁 Enjoy!!

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