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Before you jump to Mira's Simple Sugar Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mira's simple sugar cookies recipe. To make mira's simple sugar cookies you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mira's Simple Sugar Cookies:

1. Provide Cookie Dough
2. Use 1 cup Flour
3. Get 1/3 cup Castor Sugar
4. Prepare 1/4 cup Butter
5. Use 1 tsp Vanilla Essence
6. Get 1 pinch of Salt
7. Use 1/8 tsp of Baking Powder
8. You need 1 Egg Yolk
9. Take Sugar Frosting
10. Provide 1 1/2 cup Icing Sugar
11. Get 2 tbsp Milk

Steps to make Mira's Simple Sugar Cookies:

1. Cream butter and sugar together, until well combined. Once combined, beat in egg yolk and vanilla.
2. Combine the flour with salt and baking powder, gradually add them to creamed mixture.
3. On a lightly floured surface, roll dough and start cutting them with a floured cookie cutter.
4. Bake at 175°c for 7-8 minutes or until set. Cool the completely before before piping the sugar frosting.
5. For the sugar frosting, combine the icing sugar and milk until smooth. Voila!

Not only does it hold it's shape while baking but it actually tastes amazing! This simple sugar cookie recipe from the incredibly talented Susan Trianos is full of sweetness, is super tender and keeps its shape after baking! These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and published them in my cookbook as well. Why You'll Love These Sugar Cookies.

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