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Before you jump to Onion Sambar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
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As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to onion sambar recipe. To make onion sambar you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Onion Sambar:
- Provide 150 gm Toor dal
- Get 100 gm Small onions
- Get 3 Tomatoes
- Prepare 2 tsp Sambar powder
- Take 1/2 lemon size Tamarind
- You need As needed Salt
- Use As needed Oil
- Use 1 tsp Cumin
- Take 1 tsp Fenugreek seeds
- Prepare 1/2 tsp Mustard seeds
- You need 1 string Curry leaves
- Take 1/2 tsp Hing
- Get As needed Coriander leaves
Steps to make Onion Sambar:
- Soak tamarind in warm water for 15 minutes. Squeeze the juice and keep aside.
- With dal add Cumin, Fenugreek seeds, Hing. Cook this in pressure cooker until done.
- In kadai add oil once hot add Mustard seeds, Curry leaves. Once tempered add onion and saute until half done. Now add tomatoes and tamarind water. Add sambar powder and salt. Let it boil for 5 minutes in medium flame.
- Now add cooked dal and let it cook for another 7 minutes in low flame. Garnish with coriander leaves and serve hot with rice and ghee.
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