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Before you jump to Ovaltine Cookies recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many individuals take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to ovaltine cookies recipe. To cook ovaltine cookies you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Ovaltine Cookies:
- Use All purpose flour or Maida
- Get Ovaltine health drink
- Use Sugar
- Get Vanilla essence
- Get Baking powder
- Get Baking Soda
- Use Eggs
- Get Milk or Buttermilk
- Prepare Butter melted or
- Provide Oil
Instructions to make Ovaltine Cookies:
- Using an electric mixer or even just a whisk, cream the butter/oil sugar and eggs. Mix all the dry ingredients well.
- Slowly fold in all the dry ingredients using milk or buttermilk, little at a time. Make a smooth dough out of this and allow it to rest for 15 minutes in the fridge well covered or wrapped in a cling wrap or aluminium foil. (This step is necessary.)
- After 15 minutes, make small balls out of the dough mix and slightly press them down with your thumb. Bake in a preheated oven on 180° for about 18 minutes or a little more.Remove from the Oven. Keep them on a wired rack outside for sometime until they cool down a bit. Serve these lovely looking Cookies and get ready for some lovely compliments. Enjoy!
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