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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dahi vale aloo with supersoft puri recipe. To make dahi vale aloo with supersoft puri you only need 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Dahi vale aloo with supersoft puri:

1. Provide 6 boiled potatoes
2. Use 1 big nicely chopped onion
3. Take 6 medium tomatoes
4. Use Garlic ginger estimated
5. Provide 2 chilis chopped
6. You need 1 tablespoon jeera or cumin seed
7. Provide 1 tablespoon salt
8. Get 1 tablespoon deggie mirch
9. Take 1 +1/2 tablespoon turmeric
10. Use 1 tablespoon kitchen king
11. Get 1 tablespoon Maggie masala
12. Prepare 1/3 tablespoon black pepper powder
13. Prepare 4 tablespoons curd without cream

Instructions to make Dahi vale aloo with supersoft puri:

1. First always use sunflower oil
2. Roast jeera+garlic+ginger
3. Now add thin chopped onion
4. Make just little bit golden and add chopped tomatoes
5. Roast them for 1 or 2 minutes
6. At other side in a dry pan roast all the spices for 5 to 7 minutes
7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes
8. Now take curd and blend it with whisk properly.make it very smooth look like cream
9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes
10. Boil the curry until it mixed properly and no water layer upside
11. Yummy dahi vale aloo is ready to make special weekend
12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina
13. Make a proper dough with the help of milk
14. Set it for at least half an hour
15. Make a ball using oily hands and make a tortilla and deep fry it
16. Let's enjoy yummy breakfast at weekends

Dahi vale aloo is a famous and easy curry cooked in most part of North India. You can serve dahi vale aloo with hot poori/roti/rice. Here we have a quick recipe for the same. Serve dahi wale aloo with chapatis, rotis or steamed rice. The aloo dahi gravy also goes very well with cumin rice or peas pulao.

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