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Before you jump to Brinjal Biriyani recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to brinjal biriyani recipe. To make brinjal biriyani you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Brinjal Biriyani:
- Take 2.5 cups Basmathi rice
- Prepare 300-400 g Brinjal chopped lengthwise
- Provide 1-2 sliced Jalapenos(user preference)
- Use 2-4 tbsp cooking oil/margarine
- Provide 1-2 Tomatoes chopped
- Get 1 Bellpepper chopped/cubed (optional)
- You need 1/2 tbsp turmeric powder
- You need 1/2 tbsp salt
- Get 50 g Biryani mix powder (any brand)
- You need 1/2 cup Cilantro
- Prepare 1/2 cup Onion diced
- Use 1/2 cup Ginger garlic paste/chopped fine
Instructions to make Brinjal Biriyani:
- Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
- Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
- Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
- Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
- Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
- Mix well and serve hot!.Enjoy with any side dish you like.
Spread marinated brinjals on the base of the pan. Pour water in the bowl, mix a little and pour this water onto the brinjals. Spread a layer of cooked rice on top. Spread the brown onions on top. Then, spread the coriander leaves and mint leaves similarly.
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