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Before you jump to Healthy Salty Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some small changes.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to healthy salty cookies recipe. To cook healthy salty cookies you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Healthy Salty Cookies:

1. Take 1/2 cup maize flour (makai ka atta)
2. Take 1/2 cup ragi flour
3. Use 1/4 cup whole wheat flour (gehun ka atta)
4. Get 1 tsp carom seeds (ajwain)
5. Take 1 tsp cumin seeds (jeera)
6. Get 1/4 tsp chilli powder
7. Get 2 tsp oil

Steps to make Healthy Salty Cookies:

1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
3. Cut into cookies shapes with the help of a cutter.
4. Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
5. Serve with dip.

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