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Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can cook rajma curry using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Rajma curry:

1. Take 100 g Rajma
2. You need 1 onion
3. Use 2 tablespoon jeera powder
4. Get 1 tablespoon chilli powder
5. Get 1 tablespoon tumeric powder
6. Take Salt (as per taste)
7. Get 2 tablespoon Cooking oil
8. You need 1/2 tablespoon jeera

Steps to make Rajma curry:

1. Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
2. Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
3. Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.

Rajma aka Kidney Beans is very high in Protein, Magnesium and dietary fibers. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. Rajma masala is a curry originating from the Indian subcontinent.

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