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Before you jump to Heidi's Healthy Chocolate Chip Cookies - Gluten Free! recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We all know that consuming healthy snacks can help us feel better within our bodies. If we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Yogurt is a snack many people neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nonetheless. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to heidi's healthy chocolate chip cookies - gluten free! recipe. To cook heidi's healthy chocolate chip cookies - gluten free! you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Take chick peas, unseasoned. Rinsed and drained
- Prepare natural peanut butter
- Provide honey, I use raw, unfiltered, organic honey
- Get vanilla extract
- Prepare baking soda
- Take coconut oil, for baking sheet
- Get Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
They are bursting with flavor and sure to be your new favorite And finally, chilling is a MUST with these healthy chocolate chip cookies. They flatten like paper if they aren't chilled because the coconut oil needs to. We love to bake all year round and we definitely do more during the holiday season—because we like to share with friends and Gluten-free: Use gluten-free flour blend instead of the all purpose flour. Use all chocolate chips or a mix of chocolate chips and dried fruit. With added dairy-free dark chocolate chips, topped with gluten-free pretzels and dipped in melted chocolate to make them that bit more morish!
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