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We hope you got benefit from reading it, now let’s go back to heidi's healthy chocolate chip cookies - gluten free! recipe. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- You need chick peas, unseasoned. Rinsed and drained
- Provide natural peanut butter
- Get honey, I use raw, unfiltered, organic honey
- Prepare vanilla extract
- Take baking soda
- Prepare coconut oil, for baking sheet
- Get Dark chocolate chips
Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
They are bursting with flavor and sure to be your new favorite And finally, chilling is a MUST with these healthy chocolate chip cookies. They flatten like paper if they aren't chilled because the coconut oil needs to. We love to bake all year round and we definitely do more during the holiday season—because we like to share with friends and Gluten-free: Use gluten-free flour blend instead of the all purpose flour. Use all chocolate chips or a mix of chocolate chips and dried fruit. With added dairy-free dark chocolate chips, topped with gluten-free pretzels and dipped in melted chocolate to make them that bit more morish!
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