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Before you jump to Homestyle Palak Paneer recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to homestyle palak paneer recipe. To cook homestyle palak paneer you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Homestyle Palak Paneer:

1. Take 3/4 ths bag of spinach
2. Use Half yellow onion; diced
3. Prepare 6 garlic cloves; minced
4. Get 1 ” ginger; minced
5. Take Half tomato; diced
6. Take 1 tsp turmeric powder
7. Prepare 1 tsp cumin seeds
8. You need 1 tsp coriander powder
9. Use 1 tsp kashmiri chili powder
10. You need 1 tsp Garam masala
11. You need 1 tsp kasoori methi leaves
12. Use to taste Salt
13. Get 2 tbsp butter
14. Provide Tofu or Paneer

Instructions to make Homestyle Palak Paneer:

1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

The garlic and onions when roasted become slightly sweet and pairs so well when combined with spinach. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently in my home than say paneer butter masala or shahi paneer. Maybe because it was considered healthier than the other creamy versions of paneer.

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