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Before you jump to Marmalade Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a few minor changes can positively affect everyday eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. If you currently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to marmalade cake recipe. To make marmalade cake you only need 24 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Marmalade Cake:

1. Provide the cakes
2. You need 1 cup sunflower oil
3. Prepare 1/2 cup white sugar
4. Take 1/2 cup soft light brown sugar, any lumps squashed out
5. Prepare 3 large eggs
6. You need 2 1/4 cup all purpose flour
7. Take 1 1/2 tsp baking soda
8. Take 1 1/2 tsp ground cinnamon
9. Get 1 zest of 3 oranges
10. Provide 1 1/2 tsp grated nutmeg
11. Get 2 cup grated/shredded carrot
12. Get 2 cup sultanas
13. Take 1/3 cup chopped walnuts
14. Take 1 cup desiccated coconut
15. Take 1 tsp vanilla extract
16. Provide the syrup
17. You need 1 cup light brown sugar
18. Use 1 juice of two oranges
19. Use 1/2 cup marmalade (I used shredless)
20. Use the frosting
21. Use 2 stick unsalted butter, room temperature
22. Provide 1 juice and zest of 2 oranges
23. Take 1 1/2 cup confectioner's sugar, sifted
24. Use 1/4 cup marmalade, 1 tablespoon of which reserved.

Steps to make Marmalade Cake:

1. Preheat oven to 150 C/ 300°F
2. Butter and line 2* 8 inch cake pans with baking parchmemt
3. In a stand mixer bowl or with an electric hand mixer, beat the oil, eggs and sugars until light and fluffy
4. Sift in the cinnamin, nutmeg, baking soda and flour, and mix in with a metal spoon until muxture looks smooth.
5. Add the other cake ingredients and mix well.
6. Divide mixture between the two pans.
7. Bake both cakes on the middle shelf for 30-35 minutes.
8. To make the syrup, put the juice, sugar and marmalade in a small saucepan, simmer until all melted, then take off the heat, but keep warm.
9. Set up a wire rack with something laid underneath it to catch any spilled syrup (kitchen paper or a cloth)
10. Take cakes out of the oven and while still wsrm use a skewer to poke holes all over both cakes, then spoon the syrup over the two cakes.
11. Allow cakes to cool completely
12. To make the frosting, beat the butter until fluffy, add the zest and juice, the marmalade and mix in.
13. Mix in the confectioner's sugar. If it splits, don't panic, just keep beating it for a few minutes until it comes back together
14. Place the first cake top down on a serving plate or cake dish.
15. Spread the reserved marmalade over the base, then spread on the filling (I had enough frosting to do the top of the cake aswell, but if you don't, you can just decorate the top with some orange zest or candied orange peel).
16. Place the second cake on top, as usual.
17. If you can, try keeping this cake for a few days as apparently it only gets better! :)

I have fond memories of my friend Molly Owen, who gave me this You can now watch how to make Marmalade Cake in our Cookery School Perfect Cakes term - 'Loaf. This glorious citrus cake step-by-step is two recipes in one - learn how to make a basic Seville orange marmalade then use some of it in this moist, fruity cake. Don't forget to screenshot the ingredients at. This gorgeous orange cake is packed with thick-cut marmalade and topped with candied oranges for the perfect afternoon tea treat. Invert onto plate or serving platter.

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