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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you only need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Buttermilk Biscuits:

1. Provide 3 Cups Self Raising Flour
2. Take 1 tsp Salt
3. Use 2 Tbsp Sugar
4. You need 1 Cup chilled Buttermilk
5. Provide 120 g Unsalted Butter chilled and cut into small cubes

Instructions to make Buttermilk Biscuits:

1. Turn on the oven to 220 degrees
2. Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
3. Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
4. Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
5. Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
6. Brush the top of the biscuits with leftover buttermilk or melted butter.
7. Pop in the oven and bake for 15 to 20 minutes until lightly golden.
8. Serve hot with gravy or just on their own. Yum!

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