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Before you jump to Sambar version 1 recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let’s go back to sambar version 1 recipe. You can have sambar version 1 using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sambar version 1:

1. Provide 1 cup red lentils
2. Provide 2 finely chopped tomatoes
3. You need 1/2 cup onions
4. You need 2 tbsp cilantro
5. Take 1/2 spoon mustard seeds
6. Use 2 sambhar powder
7. You need 2 red chillies
8. Take As needed oil
9. Provide 3 cups water
10. Take 2 strand curry leaves
11. Use 1/2 tsp turmeric powder
12. You need To taste Salt

Steps to make Sambar version 1:

1. Wash and soak dal for 10mins. In a pressure cooker add red lentils(split masoor), turmeric, tomatoes, onions, 1/2spn oil and required water. Pressure cook for 3whistle.
2. Now blend the dal, add sambar powder to it and being it to boil. In a pan add oil, mustard, asafoetida, curry leaves and red chilles. Make tempering and add to the sambar. Finally add few chopped cilantro and serve with any fav breakfast
3. Note: Do not add tamarind for this sambar. Taste changes completely. After adding tempering do not boil the sambar.

Sambar, as I explained in this post is a lentil based dish of south Indian origin, usually made with Earlier I had posted this version of sambar without tamarind. The earlier version of sambar remains. Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal Tiffin Sambar is nutritious and easy to make, and it is served hot along with idly/dosa/pongal. Sambar, a spicy lentil and vegetable stew, is a staple in most South Indian homes.

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