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Before you jump to Healthy Rawa Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to healthy rawa cookies recipe. You can cook healthy rawa cookies using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Healthy Rawa Cookies:

1. You need 100 g Rawa (semolina)
2. Get 100 g sugar
3. Prepare 100 ml water
4. You need 3 cardamom (Elaichi)
5. Use 1/4 tsp baking powder
6. Use 1 tsp kalonji (nigella)
7. Get 1 tsp jira (cumin)
8. You need 1/2 tsp ajwain (carrom)
9. Prepare 1 tsp salt
10. Provide 1 tsp ghee or butter
11. Prepare Sliced dry fruits (optional)
12. Get 100 g whole fat salt

Steps to make Healthy Rawa Cookies:

1. Mix the sugar and water to boil. It shd jus stick to the thumb and fore finger. It shd not b very thick
2. Mix the remaining ingredients in a dry bowl (except dry fruits and kalonji) and make a soft dough with the sugar syrup. Mix the hot sugar syrup little by little in the rawa mixture. Now cover and keep the dough and remaining sugar syrup aside for 2 hrs
3. After 2 hrs take the dough and mash it nicely for 5 min and dein make small balls and flatten dem. Press some kalonji or sliced dry fruits on top of the cookies and arrange dem in a greased (with ghee) plate
4. Now heat a kadhai or pan. Pour the whole fat salt and spread it evenly and place a stand or a bowl in the center. Let it heat on high flame for 5 min
5. Now reduce the flame. Keep the cookies plate on the top and cover it properly for 30-40 min on a very low flame
6. After 30-40 min turn the cookies and again cover dem on a very low flame for 5-10 min
7. If the colour is good one dein off the gas
8. Now heat up the remaining sugar syrup to a normal temperature and off the gas and put in the cookies one by one and serve dem hot or cold

Ever found yourself sneaking some raw cookie dough when whipping up a batch of your. The taste of raw cookie dough is so popular, it's become an ice cream flavor. As much as everyone loves the delicious taste, munching on raw cookie. These raw cookies are made with gluten-free oatmeal and packed with healthy seeds and fruit. They're the perfect non dairy dessert or snack with chocolate.

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