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Before you jump to Dump and Go Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dump and go chili recipe. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dump and Go Chili:

1. Provide 1 lb ground beef
2. Use 2 cans dark kidney beans (32 total oz)
3. Take 2 cans Rotel diced tomatoes and green chilies (20 total oz)
4. You need 1 tablespoon minced garlic
5. You need 1 tablespoon Worcestershire sauce
6. Prepare 16 oz water
7. Use 2 teaspoons celery salt
8. Get 2 teaspoons black pepper
9. Take 1 teaspoon paprika
10. Take 1 teaspoon chili powder
11. Provide 1 McCormick chili seasoning packet
12. Use Sides
13. Use Scoops Fritos
14. You need Shredded cheddar cheese

Instructions to make Dump and Go Chili:

1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
4. The next day, cook the chili on low in the crock pot again for another 5 hours.
5. Serve with shredded cheese and Fritos.

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