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Before you jump to Healthy Rawa Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to healthy rawa cookies recipe. To cook healthy rawa cookies you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Healthy Rawa Cookies:

1. Provide 100 g Rawa (semolina)
2. Take 100 g sugar
3. Provide 100 ml water
4. Get 3 cardamom (Elaichi)
5. Use 1/4 tsp baking powder
6. Take 1 tsp kalonji (nigella)
7. Use 1 tsp jira (cumin)
8. Prepare 1/2 tsp ajwain (carrom)
9. You need 1 tsp salt
10. Take 1 tsp ghee or butter
11. You need Sliced dry fruits (optional)
12. Prepare 100 g whole fat salt

Instructions to make Healthy Rawa Cookies:

1. Mix the sugar and water to boil. It shd jus stick to the thumb and fore finger. It shd not b very thick
2. Mix the remaining ingredients in a dry bowl (except dry fruits and kalonji) and make a soft dough with the sugar syrup. Mix the hot sugar syrup little by little in the rawa mixture. Now cover and keep the dough and remaining sugar syrup aside for 2 hrs
3. After 2 hrs take the dough and mash it nicely for 5 min and dein make small balls and flatten dem. Press some kalonji or sliced dry fruits on top of the cookies and arrange dem in a greased (with ghee) plate
4. Now heat a kadhai or pan. Pour the whole fat salt and spread it evenly and place a stand or a bowl in the center. Let it heat on high flame for 5 min
5. Now reduce the flame. Keep the cookies plate on the top and cover it properly for 30-40 min on a very low flame
6. After 30-40 min turn the cookies and again cover dem on a very low flame for 5-10 min
7. If the colour is good one dein off the gas
8. Now heat up the remaining sugar syrup to a normal temperature and off the gas and put in the cookies one by one and serve dem hot or cold

Ever found yourself sneaking some raw cookie dough when whipping up a batch of your. The taste of raw cookie dough is so popular, it's become an ice cream flavor. As much as everyone loves the delicious taste, munching on raw cookie. These raw cookies are made with gluten-free oatmeal and packed with healthy seeds and fruit. They're the perfect non dairy dessert or snack with chocolate.

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