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Before you jump to Healthy Rawa Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively affect day-to-day eating habits.

You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to healthy rawa cookies recipe. To cook healthy rawa cookies you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Healthy Rawa Cookies:

1. Get 100 g Rawa (semolina)
2. Use 100 g sugar
3. Take 100 ml water
4. You need 3 cardamom (Elaichi)
5. Take 1/4 tsp baking powder
6. Prepare 1 tsp kalonji (nigella)
7. Use 1 tsp jira (cumin)
8. Provide 1/2 tsp ajwain (carrom)
9. You need 1 tsp salt
10. You need 1 tsp ghee or butter
11. Prepare Sliced dry fruits (optional)
12. Get 100 g whole fat salt

Instructions to make Healthy Rawa Cookies:

1. Mix the sugar and water to boil. It shd jus stick to the thumb and fore finger. It shd not b very thick
2. Mix the remaining ingredients in a dry bowl (except dry fruits and kalonji) and make a soft dough with the sugar syrup. Mix the hot sugar syrup little by little in the rawa mixture. Now cover and keep the dough and remaining sugar syrup aside for 2 hrs
3. After 2 hrs take the dough and mash it nicely for 5 min and dein make small balls and flatten dem. Press some kalonji or sliced dry fruits on top of the cookies and arrange dem in a greased (with ghee) plate
4. Now heat a kadhai or pan. Pour the whole fat salt and spread it evenly and place a stand or a bowl in the center. Let it heat on high flame for 5 min
5. Now reduce the flame. Keep the cookies plate on the top and cover it properly for 30-40 min on a very low flame
6. After 30-40 min turn the cookies and again cover dem on a very low flame for 5-10 min
7. If the colour is good one dein off the gas
8. Now heat up the remaining sugar syrup to a normal temperature and off the gas and put in the cookies one by one and serve dem hot or cold

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