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Before you jump to Healthy Rawa Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to healthy rawa cookies recipe. To make healthy rawa cookies you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Healthy Rawa Cookies:

1. Use 100 g Rawa (semolina)
2. Take 100 g sugar
3. Use 100 ml water
4. Prepare 3 cardamom (Elaichi)
5. Take 1/4 tsp baking powder
6. Take 1 tsp kalonji (nigella)
7. You need 1 tsp jira (cumin)
8. You need 1/2 tsp ajwain (carrom)
9. Provide 1 tsp salt
10. Get 1 tsp ghee or butter
11. Use Sliced dry fruits (optional)
12. Prepare 100 g whole fat salt

Steps to make Healthy Rawa Cookies:

1. Mix the sugar and water to boil. It shd jus stick to the thumb and fore finger. It shd not b very thick
2. Mix the remaining ingredients in a dry bowl (except dry fruits and kalonji) and make a soft dough with the sugar syrup. Mix the hot sugar syrup little by little in the rawa mixture. Now cover and keep the dough and remaining sugar syrup aside for 2 hrs
3. After 2 hrs take the dough and mash it nicely for 5 min and dein make small balls and flatten dem. Press some kalonji or sliced dry fruits on top of the cookies and arrange dem in a greased (with ghee) plate
4. Now heat a kadhai or pan. Pour the whole fat salt and spread it evenly and place a stand or a bowl in the center. Let it heat on high flame for 5 min
5. Now reduce the flame. Keep the cookies plate on the top and cover it properly for 30-40 min on a very low flame
6. After 30-40 min turn the cookies and again cover dem on a very low flame for 5-10 min
7. If the colour is good one dein off the gas
8. Now heat up the remaining sugar syrup to a normal temperature and off the gas and put in the cookies one by one and serve dem hot or cold

Ever found yourself sneaking some raw cookie dough when whipping up a batch of your. The taste of raw cookie dough is so popular, it's become an ice cream flavor. As much as everyone loves the delicious taste, munching on raw cookie. These raw cookies are made with gluten-free oatmeal and packed with healthy seeds and fruit. They're the perfect non dairy dessert or snack with chocolate.

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