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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont make you really miss a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased a feeling of well-being.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Buttermilk Biscuits:

1. Prepare Self rising flour
2. You need Shortening (I use Crisco)
3. Take Buttermilk
4. Get Butter
5. Use Pizza cutter

Instructions to make Buttermilk Biscuits:

1. Preheat oven to 500°F.
2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
4. Lightly dust your countertop with flour.
5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

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