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We hope you got benefit from reading it, now let’s go back to potato naan&amritsari chhole with onion chutney recipe. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Take Naan=4 cup all purpose flour
- Take 2 tablespoons curd
- Take 4 tablespoons oil
- You need 1 teaspoon sugar and salt
- Prepare 1 teaspoon carom seeds optional
- You need 1 cup semolina
- You need 3-4 Potato mixture=boiled potatoes
- You need 1 teaspoon salt
- Take 1 teaspoon kasoori methi
- Use 1 tablespoon carom seeds
- Provide Half teaspoon red chilli powder
- Prepare Half teaspoon black pepper powder
- Prepare Half teaspoon chaat masala
- You need Half teaspoon garam masala
Steps to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
Be the first to review "Potato Naan" Cancel reply. Microwave til soft, peel and mash up. Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Along with naan, parathas are always a "must have" when I go out for Indian. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato").
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