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We hope you got insight from reading it, now let’s go back to idli sambar recipe. You can have idli sambar using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Idli sambar:

1. Use 4 bowls rice(any)if you have grinder use ukda rice
2. Prepare 1 bowl urad dal
3. Provide 1 teaspoon Fenugreek seeds
4. Use 1 bowl Sambar_ turdal
5. You need All veggies of sambar
6. Provide Tamarind pulp
7. Provide Turmeric,red chilli powder
8. Get Salt, sambar masala(i have used homemade) any brand
9. You need Chutney_ grated coconut, green chilli,coriander,cumin seeds
10. Prepare Salt, lemon juice

Instructions to make Idli sambar:

1. Soak rice and urad dal for atleast 4 hours separately add some fenugreek seeds
2. Grind mixture and ferment it overnight by adding salt
3. Grease idli stand with little oil and pour batter in mould
4. Steam for 15 min.let it cool
5. Sambar_ cook tur dal.cut all veggies in cubes(onion,potato,pumpkin,brinjal,drumstick)
6. Heat oil in kadai put fenugreek seeds,curry leaves.add veggies one by one add turmeric,red chilli powder, sambar masala let it boil till veggies cooked
7. Add cooked turdal salt, tamarind pulp cook for 5 more mins.
8. Chutney grind all ingredients.
9. Serve hot idli with sambar and chutney

To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal. The quantity of dal used should be lesser than regular sambar so that the. Hello friends, Sorry I couldn't post biryani recipes in my Sunday lunch series for the past two weeks. As l was having continuous trips to Salem, I couldn't do it.

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